Divine Lemon Butter Cake: A Moist & Rich Slice of Heaven! Must-Try Recipe Inside!

If you’re curious about whether this delightful dessert lives up to its enticing description, let me assure you that it absolutely does! I’ve tried various “butter cake” recipes over the years, and while I’ve enjoyed them all, none have captivated me like this one – the Lemon Butter Cake. The batter is straightforward, accompanied by a simple yet divine cream cheese topping. Somehow, when baked together, it transforms into a moist, luscious delight bursting with the vibrant taste of lemon. Trust me when I say that you should make this recipe at the earliest opportunity.

To begin, prepare the cake batter using the usual baking ingredients, along with the zest of two lemons and the juice of one (no holding back on the lemon flavor!). Transfer the batter into a cake round or pie dish, and then move on to the cream layer. Smoothly mix softened cream cheese, powdered sugar, an egg, and the zest from the second lemon. Pour this creamy goodness over the batter and bake it for about 40 minutes until the top takes on a golden hue. Allow the cake to cool completely and set before slicing. I know the anticipation is tough, but trust me, the wait is entirely worthwhile!

The lemon-infused essence of this treat gives it a summery vibe, yet it’s guaranteed to be a hit all year round. Whether you serve it at a holiday brunch, church potluck, or as an after-dinner indulgence, be prepared to receive an outpouring of compliments and countless requests for the recipe. Fortunately, it’s easy enough for anyone to whip up!

Lemon Cream Cheese Cake Recipe

Serves: 6 to 8 people

Preparation time: 15 minutes

Cooking time: 40 minutes

Ingredients:

– ¾ cup sugar
– ½ cup melted butter (1 stick)
– 1 egg
– 1 ½ teaspoons vanilla
– Zest of 2 lemons
– Juice of 1 lemon
– 1 ¼ cup all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt

Cream Layer:

– 1 (8 oz) package cream cheese, softened
– 2 ½ cups powdered sugar
– 1 egg
– Zest of 1 lemon

Preparation:

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch cake pan or pie dish.

2. In a large bowl, combine the melted butter and sugar until smooth. Add the egg, vanilla, lemon zest, and lemon juice, and mix well.

3. In a separate small bowl, sift the flour, baking powder, and salt together. Slowly add these dry ingredients to the wet mixture, stirring until just combined.

4. Transfer the batter to the prepared cake pan and set it aside.

5. For the cream layer, beat the softened cream cheese in a medium bowl until smooth. Gradually add the powdered sugar, mixing until fully combined. Stir in the egg and lemon zest until the mixture becomes smooth.

6. Spread the cream layer evenly over the cake batter in the pan.

7. Bake the cake in the preheated oven for 38-40 minutes or until the top is just starting to brown.

8. Allow the cake to cool completely before slicing. If desired, dust the top with powdered sugar for a finishing touch. Enjoy!

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Divine Lemon Butter Cake: A Moist & Rich Slice of Heaven! Must-Try Recipe Inside!
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